{"id":326,"date":"2026-03-09T16:47:55","date_gmt":"2026-03-09T16:47:55","guid":{"rendered":"https:\/\/cinnalogy.com\/?page_id=326"},"modified":"2026-03-09T17:04:01","modified_gmt":"2026-03-09T17:04:01","slug":"cinnamon-bread","status":"publish","type":"page","link":"https:\/\/cinnalogy.com\/?page_id=326","title":{"rendered":"Cinnamon Bread"},"content":{"rendered":"\t\t
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Cinnamon Bread<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cinnamon Bread<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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This cinnamon quick bread has a sweet cinnamon topping that’s swirled into the batter for a marbled effect. It’s a delicious way to start your morning!<\/p>

Prep Time:<\/strong>20 mins<\/p>

Cook Time:<\/strong>50 mins<\/p>

Total Time:<\/strong>1 hr 10 mins<\/p>

Servings:<\/strong>12<\/p>

Yield:<\/strong>1 (9×5-inch) loaf<\/p>

Ingredients<\/strong><\/p>

Bread:<\/p>

  • 2\u00a0cups\u00a0all-purpose flour<\/li>
  • 1\u00a0cup\u00a0white sugar<\/li>
  • 1\u00a0cup\u00a0buttermilk<\/li>
  • 2\u00a0large\u00a0eggs<\/li>
  • \u00bc\u00a0cup\u00a0vegetable oil<\/li>
  • 2\u00a0teaspoons\u00a0vanilla extract<\/li>
  • 2\u00a0teaspoons\u00a0baking powder<\/li>
  • 1 \u00bd\u00a0teaspoons\u00a0ground cinnamon<\/li>
  • 1\u00a0teaspoon\u00a0salt<\/li>
  • \u00bd\u00a0teaspoon\u00a0baking soda<\/li><\/ul>

    Topping:<\/p>

    • 2\u00a0tablespoons\u00a0white sugar<\/li>
    • 2\u00a0teaspoons\u00a0butter or margarine<\/li>
    • 1\u00a0teaspoon\u00a0ground cinnamon<\/li><\/ul>

      Directions<\/strong><\/p>

      1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9×5-inch loaf pan.<\/li>
      2. To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.<\/li>
      3. To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.<\/li>
      4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.<\/li><\/ol>

        Recipe Tip<\/strong><\/p>

        You can substitute buttermilk with whole milk plus 1 tablespoon vinegar to measure 1 cup.<\/p>

        Nutrition Facts<\/strong><\/p>

        \u00a0<\/p>

        Calories218<\/p><\/td><\/tr><\/thead>

        Total Fat\u00a06g\u00a0<\/p><\/td>

        \u00a0<\/p><\/td><\/tr>

        Saturated Fat\u00a01g\u00a0<\/p><\/td>

        \u00a0<\/p><\/td><\/tr>

        Cholesterol\u00a032mg\u00a0<\/p><\/td>

        \u00a0<\/p><\/td><\/tr>

        Sodium\u00a0369mg\u00a0<\/p><\/td>

        \u00a0<\/p><\/td><\/tr>

        Total Carbohydrate\u00a036g\u00a0<\/p><\/td>

        \u00a0<\/p><\/td><\/tr>

        Dietary Fiber\u00a01g\u00a0<\/p><\/td>

        \u00a0<\/p><\/td><\/tr>

        Total Sugars\u00a020g\u00a0<\/p><\/td><\/tr>

        Protein\u00a04g\u00a0<\/p><\/td>

        \u00a0<\/p><\/td><\/tr>

        Vitamin C\u00a00mg\u00a0<\/p><\/td>

        \u00a0<\/p><\/td><\/tr>

        Calcium\u00a082mg\u00a0<\/p><\/td>

        \u00a0<\/p><\/td><\/tr>

        Iron\u00a01mg\u00a0<\/p><\/td>

        \u00a0<\/p><\/td><\/tr>

        Potassium\u00a068mg<\/p><\/td>

        \u00a0<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Cinnamon Bread Cinnamon Bread This cinnamon quick bread has a sweet cinnamon topping that’s swirled into the batter for a marbled effect. It’s a delicious way to start your morning! Prep Time:20 mins Cook Time:50 mins Total Time:1 hr 10 mins Servings:12 Yield:1 (9×5-inch) loaf Ingredients Bread: 2\u00a0cups\u00a0all-purpose flour 1\u00a0cup\u00a0white sugar 1\u00a0cup\u00a0buttermilk 2\u00a0large\u00a0eggs \u00bc\u00a0cup\u00a0vegetable oil […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-326","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cinnalogy.com\/index.php?rest_route=\/wp\/v2\/pages\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cinnalogy.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cinnalogy.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cinnalogy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cinnalogy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=326"}],"version-history":[{"count":5,"href":"https:\/\/cinnalogy.com\/index.php?rest_route=\/wp\/v2\/pages\/326\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/cinnalogy.com\/index.php?rest_route=\/wp\/v2\/pages\/326\/revisions\/335"}],"wp:attachment":[{"href":"https:\/\/cinnalogy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}