{"id":312,"date":"2026-03-09T16:40:32","date_gmt":"2026-03-09T16:40:32","guid":{"rendered":"https:\/\/cinnalogy.com\/?page_id=312"},"modified":"2026-03-09T17:36:59","modified_gmt":"2026-03-09T17:36:59","slug":"quick-cinnamon-rolls","status":"publish","type":"page","link":"https:\/\/cinnalogy.com\/?page_id=312","title":{"rendered":"Quick Cinnamon Rolls"},"content":{"rendered":"\t\t
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An easy cinnamon roll recipe made from scratch with no yeast, proofing, or kneading necessary! Just the thing for a quick breakfast treat. They’re best enjoyed the day that they’re made.<\/p>

Prep Time: <\/strong>20 mins<\/p>

Cook Time: <\/strong>20 mins<\/p>

Total Time:<\/strong>40 mins<\/p>

Servings:<\/strong>9<\/p>

Yield:<\/strong>9 cinnamon rolls<\/p>

Ingredients<\/strong><\/h5>
  • 3\u00a0tablespoons\u00a0unsalted butter, melted, divided<\/li><\/ul>

    Dough:<\/p>

    • 2\u00a0cups\u00a0all-purpose flour, plus more as needed<\/li>
    • 2\u00a0tablespoons\u00a0white sugar<\/li>
    • 2\u00a0teaspoons\u00a0baking powder<\/li>
    • 1\u00a0teaspoon\u00a0kosher salt<\/li>
    • 3\u00a0tablespoons\u00a0unsalted butter, softened<\/li>
    • 2\/3\u00a0cup\u00a0whole milk<\/li><\/ul>

      Filling:<\/p>

      • 1\/4\u00a0cup\u00a0white sugar<\/li>
      • 1\/4\u00a0cup\u00a0light brown sugar<\/li>
      • 2\u00a0teaspoons\u00a0ground cinnamon<\/li><\/ul>

        Cream Cheese Frosting:<\/p>

        • 1\u00a0cup\u00a0confectioners’ sugar<\/li>
        • 4\u00a0ounces\u00a0cream cheese, softened<\/li>
        • \u00bc\u00a0cup\u00a0unsalted butter, softened<\/li>
        • \u00bd\u00a0teaspoon\u00a0vanilla extract<\/li><\/ul>
          Directions<\/strong><\/h5>
          1. Gather Ingredients. Preheat the oven to 400 degrees F (200 degrees C). Brush an 8-inch square baking dish with 1 tablespoon of the melted butter.<\/li>
          2. To make the dough: Whisk flour, white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands until butter is lentil-sized.<\/li>
          3. Pour milk into flour-butter mixture and stir with a rubber spatula until a soft dough forms.<\/li>
          4. Turn dough out onto a well-floured work surface and roll dough into a 10- x 10-inch square. Brush surface of dough with remaining 2 tablespoons melted butter.<\/li>
          5. To make the filling: Whisk \u00bc cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1 tablespoon cinnamon-sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough.<\/li>
          6. Roll dough around filling to form a log; cut log into 9 rolls about 1-inch wide; place rolls, cut-side up, in the prepared baking dish.<\/li>
          7. Bake in the preheated oven until rolls are puffed and lightly golden, 20 to 25 minutes.<\/li>
          8. To make the frosting: Beat confectioners’ sugar, cream cheese, 1\/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth.<\/li><\/ol>

            Top hot cinnamon rolls with cream cheese frosting<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Quick Cinnamon Rolls Quick Cinnamon Rolls An easy cinnamon roll recipe made from scratch with no yeast, proofing, or kneading necessary! Just the thing for a quick breakfast treat. They’re best enjoyed the day that they’re made. Prep Time: 20 mins Cook Time: 20 mins Total Time:40 mins Servings:9 Yield:9 cinnamon rolls Ingredients 3\u00a0tablespoons\u00a0unsalted butter, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-312","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cinnalogy.com\/index.php?rest_route=\/wp\/v2\/pages\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cinnalogy.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cinnalogy.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cinnalogy.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cinnalogy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=312"}],"version-history":[{"count":5,"href":"https:\/\/cinnalogy.com\/index.php?rest_route=\/wp\/v2\/pages\/312\/revisions"}],"predecessor-version":[{"id":351,"href":"https:\/\/cinnalogy.com\/index.php?rest_route=\/wp\/v2\/pages\/312\/revisions\/351"}],"wp:attachment":[{"href":"https:\/\/cinnalogy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}