Cinnamon Apple

Cook apples in water

Start making these cinnamon apples by placing diced apples into a non-stick fry pan and add water. Cover and cook until the apples are slightly soft. 

Add the maple syrup, vanilla, a little bit of salt and cinnamon and stir until everything is evenly distributed. Cover and cook again, stirring occasionally.

Once the apples are soft, remove the lid and cook uncovered until all the ingredients caramelize onto the apples and they brown slightly. 

Serve

Transfer to a dish and serve the cinnamon apples warm! We like to serve them as a side dish, but they can also be used as a topping to your favorite breakfast foods! Here are some serving suggestions:

You can simply add into your morning oat meal or to your overnight oats.

Scoop on top of homemade waffles. 

Serve over a piece of warm french toast.